Dolores del Castillo

Dr. M. Dolores del Castillo is a Biochemist and has a PhD in Food Science and Technology. She is Research Scientist in the Spanish National Research Council (CSIC) and head of Food Bioscience group.

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Nutrition for Health and Sustainability (FutureLearn)

Learn what makes up a healthy, sustainable diet and how certain food types can help to treat and prevent disease. Explore the relationship between health, nutrition, and sustainability. Diet is the biggest single risk factor for preventable diseases in the world and a key driver of diabetes, heart disease, [...]