Anna-Sophie Stübler

I am a reserach associate at DIL e.V. focusing my work on alternative processing technologies and their effect on the stability and bioaccessibility of naturally present health-beneficial components.

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How Food is Made. Understanding Food Processing Technologies (FutureLearn) FutureLearn
EIT Food,EIT,DIL

How Food is Made. Understanding Food Processing Technologies (FutureLearn)

Food & Nutrition Sci: Environment

Ever wondered what happens behind the scenes before your favorite meal reaches your plate? This online course delves into the science and technology of food processing. From pasteurization to canning, learn about the methods that transform raw ingredients into the diverse array of foods we consume daily. Understand how these processes ensure food safety, preservation, and quality.

Jan 2nd 2023
4 Weeks
Health Sustainability Food
Details
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