Anna-Sophie Stübler

I am a reserach associate at DIL e.V. focusing my work on alternative processing technologies and their effect on the stability and bioaccessibility of naturally present health-beneficial components.

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How Food is Made. Understanding Food Processing Technologies (FutureLearn)

Jan 4th 2021
How Food is Made. Understanding Food Processing Technologies (FutureLearn)
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Have you ever wondered how your food is processed before it reaches your plate? Find out with this online course. Learn more about processing technologies and the foods that are affected. Food processing isn’t a new concept, however, many people might not understand how and why it happens. On [...]
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