Kitchen

Impress your friends or family by learning how to make focaccia bread from scratch. This course is taught by a Red Seal Baker with 11 years of experience in the industry. This is one of the easiest bread recipes to make as it has less steps to the recipe [...]

The Science of Easy Vegan Baking features 10 easy-to-follow, completely vegan recipes to help people who are new to dessert preparation get a grasp on the basics. This includes cakes, cupcakes, cookies, and even homemade icing. None of the recipes use dairy, eggs, or peanut butter, so those with [...]

This class is for anyone who is interested in making sushi at home. Using a molding technique, you can make simple and pretty sushi dish in less than an hour. The class covers not only how to mold ingredients into sushi shape, but how to cook white rice in [...]

In this class you will learn how to bake a perfect sponge cake and you will achieve perfect results every time. There is lots of different ways to make a sponge cake but this one always work. I will guide you through the putting ingredients together, mixing and baking [...]

Bold. Delicious. And packed with flavor. Who doesn’t love enchiladas? In this fast-paced class, geared towards the beginner, you’ll learn the basics of making green chicken enchiladas with an array of traditional ingredients, using the time-honored (read: secret) techniques of the Mexican kitchen, from charring on a comal to [...]

Are you interested in making elaborate, sculpted cakes? Do you want some delicious recipes to add to your recipe box? Will you be making cakes to sell in the future? If you answered Yes to any or all of the above questions, then this class is for [...]

Eager to get into slow cooking, but not sure where to start? Join New York Times bestselling cookbook author and slow cooking expert Stephanie O’Dea and Yummly for a fun 40-minute class to unlock the secret to tender, fall-off-the-fork flavor — specifically with a delicious pulled pork.

Join Plated’s Head Chef Elana Karp for a thorough, informative 25-minute class on making the perfect one-pan roast chicken — and customize it to what's fresh in every season. The secret of this recipe is that it's all in one pot, making your dinner prep smooth, fun, and tasty.

This a power course for anyone who is interested in learning how to cook with eggs. You can take the skills learned in this course into a kitchen anywhere in the world. These are the same skills we have taught for over 42 years in the restaurant business.

Join Plated’s Head Chef Elana Karp for a fun and informative 12-minute class on knife skills. You'll learn 4 essential cuts and gain fundamental skills for the kitchen — making prep faster, smoother, and more enjoyable. You’ll learn basic cuts for everyday ingredients, fun hacks to enjoy your time [...]