Cooking

This class is for anyone who is interested in making sushi at home. Using a molding technique, you can make simple and pretty sushi dish in less than an hour. The class covers not only how to mold ingredients into sushi shape, but how to cook white rice in [...]

In this class you will learn how to bake a perfect sponge cake and you will achieve perfect results every time. There is lots of different ways to make a sponge cake but this one always work. I will guide you through the putting ingredients together, mixing and baking [...]

Bold. Delicious. And packed with flavor. Who doesn’t love enchiladas? In this fast-paced class, geared towards the beginner, you’ll learn the basics of making green chicken enchiladas with an array of traditional ingredients, using the time-honored (read: secret) techniques of the Mexican kitchen, from charring on a comal to [...]

Are you interested in making elaborate, sculpted cakes? Do you want some delicious recipes to add to your recipe box? Will you be making cakes to sell in the future? If you answered Yes to any or all of the above questions, then this class is for [...]

Eager to get into slow cooking, but not sure where to start? Join New York Times bestselling cookbook author and slow cooking expert Stephanie O’Dea and Yummly for a fun 40-minute class to unlock the secret to tender, fall-off-the-fork flavor — specifically with a delicious pulled pork.

Join Plated’s Head Chef Elana Karp for a thorough, informative 25-minute class on making the perfect one-pan roast chicken — and customize it to what's fresh in every season. The secret of this recipe is that it's all in one pot, making your dinner prep smooth, fun, and tasty.

This a power course for anyone who is interested in learning how to cook with eggs. You can take the skills learned in this course into a kitchen anywhere in the world. These are the same skills we have taught for over 42 years in the restaurant business.

Join Raaka Chocolate's Peter Gray and Nate Hodge for a decadent, 30-minute class on making your own dream chocolate bar. This short-and-sweet class is perfect for chocolate lovers who want to learn what to look for in the perfect cacao concoction, how to identify ingredients and nuanced flavors, and [...]

Join Plated’s Head Chef Elana Karp for a fun and informative mini class on everyone's favorite comfort food: grilled cheese! You'll learn about the perfect cheeses to use, how to blend them to create the best flavor, what breads to work with, and finally, how to optimize for cheesy [...]

Upgrade your everyday cooking using ingredients you already have in your pantry! Throw away the box, and let Eataly's chef Nicoletta Grippo teach you the nuances and techniques for making an italian classic, Pasta al Pomodoro — a quick, light dish made with fresh tomatoes, basil, and olive oil [...]