Michelle Ross

At the Center for Weight and Health, Michelle Ross’ projects focus on technical assistance and research of food bank nutrition policies and practices as well as the evaluation of school-based nutrition and physical activity interventions. Since 2010 Michelle has worked with food banks studying trends in annual food inventory and clients’ dietary preferences. Prior to working at CWH, she worked on community food security issues in Oakland. She received her Master of Public Health at University of California, Berkeley with a focus on public health nutrition and her bachelor degree from Cornell University in Human Development.
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