Carlo Russo

I am an associate professor of agricultural economics at the Department of economics and Law of the University of Cassino and Southern Lazio. I have a master degree from Michigan State University (2000) and a PhD from the University of California, Davis (2008). Before moving to academia, I worked for a cooperative association (1993-1998). I have been employed at the University of Cassino and Southern Lazio since then.

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The Economics of Agro-Food Value Chains (Coursera) Coursera
Technische Universität München - TUM

The Economics of Agro-Food Value Chains (Coursera)

Economics & Finance

Dive into the fascinating world of agro-food value chains with our online course. Explore how these chains are transforming food production by focusing on quality, consumer value, and sustainable practices. Gain insights into market research, labelling, branding, pricing strategies, innovation, and using sustainability as a competitive edge in the agriculture sector.

Jun 10th 2026
5-12 Weeks
Sustainability Food Economics
Details
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