Carlo Russo

I am an associate professor of agricultural economics at the Department of economics and Law of the University of Cassino and Southern Lazio. I have a master degree from Michigan State University (2000) and a PhD from the University of California, Davis (2008). Before moving to academia, I worked for a cooperative association (1993-1998). I have been employed at the University of Cassino and Southern Lazio since then.

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The Economics of Agro-Food Value Chains (Coursera)

In this course, you learn how the agro-food value chain approaches the challenge of constantly improving its competitiveness by producing high quality food and products and also aiming to attain greater sustainability. Some of the topics of this course are: the notion of quality for food and agricultural products [...]