Sep 2nd 2014

"The Age of Sustainable Development" gives students an understanding of the key challenges and pathways to sustainable development - that is, economic development that is also socially inclusive and environmentally sustainable.

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Aug 1st 2014

Whether you are an outstanding or a struggling student, "Learning How to Learn" will give you powerful mental tools that will help you learn more effectively in tough-to-master subjects. You will discover practical, immediately useful insights that will help you to more deeply master your studies.

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Jul 11th 2014

Conocerás los diferentes tipos de destilados, cafés y puros que existen. Aprenderás las diferencias existentes dependiendo de las procedencias de cada uno.// You will learn about different types of cigars, coffees, distilled liquors and its features depending on its origins.

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Jul 7th 2014

How agriculture feeds the world: a study of farms, farmers and the challenges they face.

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Jul 7th 2014

Walk through the basics of nutrition, how eating disorders develop, and learn the benefits of various diets.

5.5
Average: 5.5 (2 votes)
Jun 23rd 2014

The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries.

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Jun 16th 2014

This course will provide a coherent, understandable look at the evidence on how nutrition and physical activity impact health through lower morbidity, longevity, and quality of life.

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Jun 3rd 2014

This course will provide you with an overview of the most important health challenges facing the world today. You will gain insight into how challenges have changed over time, we will discuss the likely determinants of such changes and examine future projections. Successful international strategies and programs promoting human health will be highlighted and global health governance structures will be mapped and the role of the key actors explored.

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Apr 22nd 2014

Ziel des Kurses ist die Vermittlung von theoretischen Grundlagen für Entscheidungen in der Produktion und die anschließende Darstellung an konkreten Praxisbeispielen. Dabei befasst sich der Kurs vor allem mit dem Bereich der Beschaffung von langfristigen Produktionsmitteln wie z.B. Schleppern.

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Apr 7th 2014

The New Nordic Diet is a new food culture which emphasizes gastronomy, health, and environment. This course presents the scientific background of the New Nordic Diet, the world’s largest research project into adult and child health and well-being, and will help you better understand the global challenges such as obesity and obesity-related diseases.

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Mar 24th 2014

This course, offered through The New School, is devoted to the life and work of distinguished culinary professionals of the recent past and present who have changed the way we eat and drink in the United States.

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Mar 18th 2014

This MOOC course will drive you all to explore the different styles of Food and Beverage around the World. Within this short space you will acquire the knowledge of differentiating the food and beverage operations and various types of service offered in the Hotel industry.

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Mar 14th 2014

This course introduces students to elements of science behind cooking, cuisine preparation and the enjoyment of food. The ultimate goal is to help students recognize the importance of scientific principles being applied in everyday life, so that they will appreciate and be able to apply some of these principles in their future cooking practice, including the manipulation of human perception.

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Feb 24th 2014

This course covers the basics of normal nutrition for optimal health outcomes and evidence-based diets for a variety of diseases.

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Feb 18th 2014

El planeta se enfrenta al reto de alimentar a una población creciente en un escenario de limitación de recursos, mercados agroalimentarios imperfectos, crisis de alimentos, y población rural vulnerable. El curso invita a una reflexión sobre las alternativas de la agricultura y la alimentación, vistas como solución a los desafíos socio-económicos y ambientales, con énfasis en el papel de la agricultura familiar y en modos de producción sostenibles, en el marco de cadenas de valor más equilibradas.

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Jan 27th 2014

Explore how food intersects with public health and the environment as it moves from field to plate.

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Jan 22nd 2014

A course that offers a scientific framework for understanding food and its impact on health and society from past to present.

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Jan 20th 2014

This seven week course will explore nutrition concepts that take center stage in mainstream media outlets and become conversation topics among consumers interested in food choice as it relates to optimal health and physical performance.

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