Food and Nutrition

 

 


 


shaw academy




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E.g., 2017-03-21
E.g., 2017-03-21
E.g., 2017-03-21
Apr 3rd 2017

Learn how innovation has changed the food industry and the way we shop, and think about the global issue of food waste. This course considers the ways in which the food industry has evolved over the past 70 years and has created the industry of convenience we have today.

Average: 6.3 (7 votes)
Self Paced

¿Es segura la comida que ingerimos? ¿Pueden volver a producirse situaciones como la crisis de las vacas locas o la crisis de los pepinos en la Unión Europea? En este MOOC analizaremos la regulación del Derecho de la UE para conseguir tal objetivo.

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Mar 27th 2017

The New Nordic Diet is a new food culture developed in 2009-13 with key emphasis on gastronomy, health, and environment. Major research in its effect on acceptability, behaviour and learning skills, and disease prevention have been conducted by the OPUS centre at the University of Copenhagen and the people behind the award-winning restaurant Noma in Copenhagen.

Average: 7.3 (4 votes)
Mar 20th 2017

Walk through the basics of nutrition, how eating disorders develop, and learn the benefits of various diets. Ever wondered what really makes a healthy diet? In Food, Nutrition & Your Health you will learn the basic concepts of nutrition, as well as how to follow a diet that will protect you from various health problems. Starting with the building blocks of basic nutrition, you will learn how these can impact your digestion, energy and health. Find out how eating disorders develop, including the genetic, cultural and psychological factors involved. Finally, you will learn about various diets, including the social and biological factors that have contributed to their evolution.

Average: 5.2 (38 votes)
Mar 20th 2017

Learn about soils, the variety of life they contain and how humans impact this fragile system, with this free online course. Soils are a vital part of our planet’s functioning, but all too often we take soils for granted. In this free online course, we introduce you to soils and explore the world beneath our feet.

Average: 8.2 (5 votes)
Mar 20th 2017

This course provides an overview of the issue of postharvest loss of grains by exploring essential physical, technical, and social dimensions of postharvest supply chains and loss prevention methods globally.

Average: 8 (2 votes)
Mar 20th 2017

How agriculture feeds the world: a study of farms, farmers and the challenges they face. You will learn about the world’s population and the crucial role of agriculture in feeding the steadily increasing number of people. You will then see how climate and soils dictate the types of farms we see in different regions and countries.

Average: 6.6 (18 votes)
Mar 13th 2017

Eating patterns that begin in childhood affect health and well-being across the lifespan. The culture of eating has changed significantly in recent decades, especially in parts of the world where processed foods dominate our dietary intake. This course examines contemporary child nutrition and the impact of the individual decisions made by each family.

Average: 8.1 (16 votes)
Mar 13th 2017

Explore the role of food in health. Apply nutrition science to guide you on using food as medicine for you and your family. This free online course introduces the concept of food as medicine. You will explore how food can be important both in preventative health and in the treatment of certain conditions today, in the past and in the future. You will also learn about what’s in food that gives it the potential to improve our health.

Average: 6.4 (5 votes)
Mar 13th 2017

An introduction to modern analytical science techniques and how they can be used to uncover food fraud. The food industry is one of the most important commercial sectors in the world. Everyone uses it, but how many people abuse it? As we witness the increasing globalisation of the supply chain, a growing challenge is verifying the questionable identity of raw materials in the food we eat.

Average: 4 (3 votes)
Mar 13th 2017

In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it.

Average: 6.9 (15 votes)
Mar 6th 2017

This course will explain the general principles of chicken behaviour and welfare, and the behavioural and physiological indicators that can be used to assess welfare in chickens kept in hobby flocks through to commercial farms. The focus is primarily on laying hens and meat chickens (broilers) although many of the principles will be relevant to other types of poultry. The course is likely to be of interest to people who own chickens as pets or keep a small hobby flock, commercial egg and chicken meat producers, veterinarians and vet nurses.

Average: 8.3 (4 votes)
Mar 6th 2017

The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries.

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Mar 6th 2017

La seguridad agroalimentaria es uno de los mayores problemas a nivel mundial debido a que existen millones de personas que no tienen acceso diario a los alimentos. Por ello, es necesario revisar el concepto y analizar su importancia, elementos para la construcción de políticas para generar seguridad alimentaria, así como los riesgos e implicaciones de no implementar estas políticas. Al hacerlo, puede contribuirse al reto global actual, el cual, requiere tomar conciencia de estos aspectos mejorar las condiciones de acceso, disponibilidad, estabilidad y utilización de alimentos.

Average: 7.7 (3 votes)
Mar 6th 2017

Comer bien en una vuelta al mundo no es tarea fácil . Aprenda cómo equilibrar alta nutrición con practicidad mientras navega alrededor del mundo. Este curso pretende introducirte en el mundo de la preparación de los deportistas que participan en regatas de navegación transoceánica, como la Barcelona World Race.

No votes yet
Mar 6th 2017

Vous souhaitez renouveler votre inspiration pour inventer l’alimentation de demain, faire évoluer votre carte et votre offre culinaire, créer un nouveau concept de restauration ou simplement proposer à vos amis un diner très « tendance » ? Ce MOOC FERRANDI Paris propose d’observer et d’analyser les tendances culinaires, d’en comprendre les mécanismes et d’acquérir une méthodologie de veille pour mieux anticiper et innover.

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Mar 1st 2017

Learn the basics of genetic engineering and biotechnology and examine why the GMO is politically contentious. Participants will gain an understanding of how science works, its limits, and how the interaction of these factors leads to decision making.

Average: 8 (1 vote)
Feb 28th 2017

This course introduces students to elements of science behind cooking, cuisine preparation and the enjoyment of food. The ultimate goal is to help students recognize the importance of scientific principles being applied in everyday life, so that they will appreciate and be able to apply some of these principles in their future cooking practice, including the manipulation of human perception.

Average: 6.5 (2 votes)
Self Paced

Learn how to apply systems thinking to improve the environmental sustainability of food production systems. Understanding and working with the complexity of sustainable food production systems requires training in different disciplines and an approach that can address this complexity at the system level.

Average: 9 (1 vote)
Jan 18th 2017

Top chefs and Harvard researchers explore how everyday cooking and haute cuisine can illuminate basic principles in physics and engineering. During each week of this course, chefs reveal the secrets behind some of their most famous culinary creations — often right in their own restaurants. Inspired by such cooking mastery, the Harvard team will then explain the science behind the recipe.

Average: 5.5 (6 votes)

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