E.g., Friday, February 12, 2016
E.g., Friday, February 12, 2016
E.g., Friday, February 12, 2016
Self Paced

This course will provide you with an overview of the most important health challenges facing the world today. You will gain insight into how challenges have changed over time, we will discuss the likely determinants of such changes and examine future projections. Successful international strategies and programs promoting human health will be highlighted and global health governance structures will be mapped and the role of the key actors explored.

Average: 2.6 (11 votes)
Self Paced

Learn2Serve Texas Introduction to Wine is a FREE course that will train students all the basic knowledge about wine.

Average: 5 (2 votes)
Self Paced

Enjoy craft beer? The Brewers Association Beer 101 course gives you a taste of our premium online course offerings. Everyone from the novice beer drinker to the full-fledged beer geek will savor every last drop.

Average: 2.8 (4 votes)
Self Paced

This is a self-paced MOOC and it will cover everything about Wine. In this 14 episodes course, students will learn about plant source, understanding the wine label, food matching and many more.

No votes yet
Self Paced

This MOOC course will drive you all to explore the different styles of Food and Beverage around the World. Within this short space you will acquire the knowledge of differentiating the food and beverage operations and various types of service offered in the Hotel industry.

No votes yet
Self Paced

Learn about malnutrition and micronutrients and how they impact human health.

No votes yet
Self Paced

Learn the fundamentals of nutrition and its impact on human health.

Average: 9 (1 vote)
To be announced

Actualmente se sabe que la obesidad es una condición que genera distintas enfermedades, por lo que es de vital importancia tener el conocimiento necesario para poder cuidar de nuestra salud y nuestra imagen corporal, por lo que se considera que este curso permitirá al usuario obtener y desarrollar las herramientas necesarias para adquirir hábitos de alimentación correctos, realizar actividad física adecuada a nuestra situación actual de acuerdo a metas y objetivos personales, además de tener la capacidad de escoger y preparar de manera correcta los alimentos que nos benefician y cuales pueden ser perjudiciales si no son consumidos de manera idónea, entre otros temas de interés que se desarrollarán.

Average: 10 (1 vote)
Self Paced

The course gives students an understanding of the key challenges and pathways to sustainable development - that is, economic development that is also socially inclusive and environmentally sustainable.

Average: 4.3 (4 votes)
Self Paced

Learn the basics of child nutrition and how to make healthy meals for healthy children and families.

Average: 9.1 (8 votes)
Jun 1st 2016

Learn about bacteria, pesticides and health hazards present in food.

No votes yet
Feb 15th 2016

Walk through the basics of nutrition, how eating disorders develop, and learn the benefits of various diets.

Average: 5.6 (14 votes)
Feb 15th 2016

How agriculture feeds the world: a study of farms, farmers and the challenges they face.

Average: 6.8 (6 votes)
Jan 25th 2016

Build your “global acumen” and engage with business and policy experts to better lead and manage through the challenges of globalization.

Average: 8 (1 vote)
Feb 1st 2016

Whether you are an outstanding or a struggling student, "Learning How to Learn" will give you powerful mental tools that will help you learn more effectively in tough-to-master subjects. You will discover practical, immediately useful insights that will help you to more deeply master your studies.

Average: 4.9 (52 votes)
Jan 11th 2016

Explore how food intersects with public health and the environment as it moves from field to plate.

No votes yet
Jan 18th 2016

Demystify the complex and conflicting messages we hear about diet, health and lifestyle today, with this free online course.

Average: 5.6 (5 votes)
Jan 11th 2016

Explore the science behind what you eat with this free online course.

Average: 9 (1 vote)
Jan 11th 2016

This course looks at food insecurity and the challenges to be overcome in order to maintain healthy and sustainable food supplies.

No votes yet

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