E.g., Wednesday, December 17, 2014
E.g., Wednesday, December 17, 2014
E.g., Wednesday, December 17, 2014
Self Paced

The course gives students an understanding of the key challenges and pathways to sustainable development - that is, economic development that is also socially inclusive and environmentally sustainable.

0
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Self Paced

Learn the basics of child nutrition and how to make healthy meals for healthy children and families.

10
Average: 10 (1 vote)
Self Paced Course - Start anytime

This course is designed for middle and high school students (ages 14 -18) to apply science, technology, engineering, and math (STEM) concepts to evaluate and solve global challenges. Students will work collaboratively on international teams to create a simulated, sustainable outpost on Mars. The course is comprised of five modules, and participants will hear from experts in the areas of clean water, renewable energy, clean air, food and nutrition, and Mars.

0
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To be announced

Actualmente se sabe que la obesidad es una condición que genera distintas enfermedades, por lo que es de vital importancia tener el conocimiento necesario para poder cuidar de nuestra salud y nuestra imagen corporal, por lo que se considera que este curso permitirá al usuario obtener y desarrollar las herramientas necesarias para adquirir hábitos de alimentación correctos, realizar actividad física adecuada a nuestra situación actual de acuerdo a metas y objetivos personales, además de tener la capacidad de escoger y preparar de manera correcta los alimentos que nos benefician y cuales pueden ser perjudiciales si no son consumidos de manera idónea, entre otros temas de interés que se desarrollarán.

0
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To be announced

El objetivo de este curso es que el alumno identifique y aplique todas las bases y técnicas tradicionales (prehispánicas y mestizas) en ingredientes y productos de origen méxicano para integrarlo en su alimentación, por lo cual se utilizarán medios electrónicos, conferencias online y laboratorios de alimentos y bebidas en los cuales el alumno desarrollará habilidades y comprensión para la elaboración y presentación de los mismos.

0
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Self Paced Course - Start anytime

Soil is the skin of the earth. It begins as rock that is broken down by plants, animals, and the elements; it blends with other materials, and becomes the foundation of our the forests, grasslands and fields. In this course we will explore how soil works and what makes it possible for plants to grow in soil at all.

0
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Jan 12th 2015

An investigation into how modern agriculture works, its controversies, and the science behind it all.

0
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Feb 9th 2015

Consider how the food we grow, buy, eat and throw away relates to the global issue of food security, with this free online course.

0
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Jan 12th 2015

Good nutrition, physical activity, and healthy body weight are essential parts of a person's overall health and well-being. Together, these can help reduce a person's risk of developing serious chronic health conditions such as high blood pressure, heart disease, diabetes, stroke, and cancer.

0
No votes yet
Jan 5th 2015

How agriculture feeds the world: a study of farms, farmers and the challenges they face.

5.5
Average: 5.5 (2 votes)
Jan 5th 2015

Walk through the basics of nutrition, how eating disorders develop, and learn the benefits of various diets.

6.66667
Average: 6.7 (3 votes)
Jan 2nd 2015

Whether you are an outstanding or a struggling student, "Learning How to Learn" will give you powerful mental tools that will help you learn more effectively in tough-to-master subjects. You will discover practical, immediately useful insights that will help you to more deeply master your studies.

7
Average: 7 (1 vote)
Jan 5th 2015

This course looks at food insecurity and the challenges to be overcome in order to maintain healthy and sustainable food supplies.

0
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Oct 21st 2014

This archive of learning resources, aimed at industry professionals working in quality assurance, covers the complex challenges of producing safer food throughout the supply chain on a global basis. The global nature of food supply means that food safety is now an international issue.

0
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Oct 21st 2014

This self-paced material developed for the MSU Food Safety Knowledge Network walks participants through the basic measures that should be taken to handle and preserve food quality and develop food safety plans. These materials cover the "theory" part of the course.

0
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Nov 17th 2014

The challenges for food security in tracing and detecting food contamination whether it be by accident or as a result of fraud.

0
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Nov 3rd 2014

This free, 6-week online course is designed to build awareness of metropolitan agriculture and how agriculture can play a vital role in cities around the world focusing on areas such as food production, recreation, waste management, and health care. The course is offered jointly through Michigan State University and MetroAg Innoversity. The course features archived webinars with experts around the world, resources for digging deeper and a facilitated discussion forum with weekly questions.

0
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Oct 1st 2014

A course that offers a scientific framework for understanding food and its impact on health and society from past to present.

0
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Nov 4th 2014

This course will provide you with an overview of the most important health challenges facing the world today. You will gain insight into how challenges have changed over time, we will discuss the likely determinants of such changes and examine future projections. Successful international strategies and programs promoting human health will be highlighted and global health governance structures will be mapped and the role of the key actors explored.

0
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Sep 1st 2014

This MOOC will cover everything about Wine. In this 14 episodes course, students will learn about plant source, understanding the wine label, food matching and many more.

0
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