E.g., Sunday, August 2, 2015
E.g., Sunday, August 2, 2015
E.g., Sunday, August 2, 2015
Self Paced

Whether you are an outstanding or a struggling student, "Learning How to Learn" will give you powerful mental tools that will help you learn more effectively in tough-to-master subjects. You will discover practical, immediately useful insights that will help you to more deeply master your studies.

7.5
Average: 7.5 (2 votes)
Self Paced

Learn2Serve Texas Introduction to Wine is a FREE course that will train students all the basic knowledge about wine.

0
No votes yet
Self Paced

Enjoy craft beer? The Brewers Association Beer 101 course gives you a taste of our premium online course offerings. Everyone from the novice beer drinker to the full-fledged beer geek will savor every last drop.

0
No votes yet
Self Paced

This is a self-paced MOOC and it will cover everything about Wine. In this 14 episodes course, students will learn about plant source, understanding the wine label, food matching and many more.

0
No votes yet
Self Paced

This MOOC course will drive you all to explore the different styles of Food and Beverage around the World. Within this short space you will acquire the knowledge of differentiating the food and beverage operations and various types of service offered in the Hotel industry.

0
No votes yet
Self Paced

The course gives students an understanding of the key challenges and pathways to sustainable development - that is, economic development that is also socially inclusive and environmentally sustainable.

0
No votes yet
Self Paced

Learn the basics of child nutrition and how to make healthy meals for healthy children and families.

10
Average: 10 (2 votes)
To be announced

Actualmente se sabe que la obesidad es una condición que genera distintas enfermedades, por lo que es de vital importancia tener el conocimiento necesario para poder cuidar de nuestra salud y nuestra imagen corporal, por lo que se considera que este curso permitirá al usuario obtener y desarrollar las herramientas necesarias para adquirir hábitos de alimentación correctos, realizar actividad física adecuada a nuestra situación actual de acuerdo a metas y objetivos personales, además de tener la capacidad de escoger y preparar de manera correcta los alimentos que nos benefician y cuales pueden ser perjudiciales si no son consumidos de manera idónea, entre otros temas de interés que se desarrollarán.

0
No votes yet
Self Paced Course - Start anytime

Soil is the skin of the earth. It begins as rock that is broken down by plants, animals, and the elements; it blends with other materials, and becomes the foundation of our the forests, grasslands and fields. In this course we will explore how soil works and what makes it possible for plants to grow in soil at all.

0
No votes yet
Sep 14th 2015

Good nutrition, physical activity, and healthy body weight are essential parts of a person's overall health and well-being. Together, these can help reduce a person's risk of developing serious chronic health conditions such as high blood pressure, heart disease, diabetes, stroke, and cancer.

0
No votes yet
Sep 14th 2015

Food banks are important community organizations that provide charitable food assistance to food insecure households. Food banks rely heavily on donated foods and beverages and government supplied foods for their inventory. Until recently, there were no nutrition guidelines for food banks to follow in deciding the types of foods and beverages to accept, procure, and distribute. Recently, Feeding America, the national network organization of food banks, issued a nutrition framework to provide food banks with nutrition criteria for identifying healthful foods and beverages. Food banks are seeking direction in applying nutrition guidelines and generally how to move toward nutrition-focused food banking. This course will explain the importance of this shift toward healthier 'charitable' foods and guide participants through the process of developing food bank nutrition policies to help food bank staff and others in making nutrition improvements in food inventory.

0
No votes yet
Jun 17th 2015

Top chefs and Harvard researchers explore how everyday cooking and haute cuisine can illuminate basic principles in physics and engineering, and vice versa.

0
No votes yet
Aug 17th 2015

Demystify the complex and conflicting messages we hear about diet, health and lifestyle today, with this free online course.

0
No votes yet
Jul 20th 2015

This course will celebrate food and its relationship to wellness, focusing on a global approach. Participants will investigate culinary and dietary practices from four regions around the world, looking at the correlation and interconnection between local foods and health.

0
No votes yet
Aug 3rd 2015

Walk through the basics of nutrition, how eating disorders develop, and learn the benefits of various diets.

6.66667
Average: 6.7 (3 votes)
Aug 3rd 2015

How agriculture feeds the world: a study of farms, farmers and the challenges they face.

5.5
Average: 5.5 (2 votes)
Jul 20th 2015

This course provides an overview of the issue of postharvest loss of grains by exploring essential physical, technical, and social dimensions of postharvest supply chains and loss prevention methods globally.

0
No votes yet
Jun 16th 2015

以深入淺出的概念將毒理學應用在食品安全評估,特色在於應用實務案例以增進對食安事件的思辨能力。

0
No votes yet
Jun 15th 2015

Learn the fundamentals of nutrition and its impact on human health.

0
No votes yet
Jul 6th 2015

Learn about soils, the variety of life they contain and how humans impact this fragile system, with this free online course.

0
No votes yet

Pages

 

Tell your friends: