Karen Webb

Karen Webb has 40 years’ experience working in public health nutrition, designing and evaluating community programs and policies with an emphasis on making healthier choices easier—that is, improving the nutrition quality of foods available to people in places where they live, work, and play. Choices are fewer for food bank clients, so it’s doubly important to ensure attention to nutrition quality of foods. Karen is a 1972 graduate of University of California, Berkeley, with a Master of Public Health degree and a Ph.D. from the University of Sydney, Australia. She has been involved in teaching and learning for university students, including medical and nutrition students, and a long history of in-service training for community health workers, first nation’s people, aboriginal communities, and public health professionals.
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