Sci: Physical & Earth Sciences

Este curso introductorio aborda conceptos de energía sustentable y describe tecnologías avanzadas que pueden sustituir progresivamente las actuales dominadas por el carbón, el petróleo y gas natural, cuyas emisiones está perturbando progresivamente el clima, lo que puede afectar el desarrollo y la convivencia [...]

How do solar cells work, why do we need, and how can we measure their efficiency? These are just some of the questions Introduction to solar cells tackles. Whether you are looking for general insight in this green technology or your ambition is to pursue a career in solar, [...]

The University of Alberta, the University of Tromso and the University of the Arctic invite you to explore this four week course that examines the environment and climate of the circumpolar North. This course is the result of an international collaboration and provides you with an insight into our [...]

This course challenges you to consider how one might lift societies out of poverty while also mitigating greenhouse gas emissions. We explore the inherent complexity of developing country governments wanting to grow their economies in a climate friendly way. You will be introduced to an approach with which to [...]

Ce cours vous introduit à la physique subatomique, c'est à dire à la physique du noyau et à celle des particules élémentaires.

This course explores the analysis and design of thin-walled pressure vessels and engineering structures subjected to torsion.

Earthquakes, volcanoes, mountain building, ice ages, landslides, floods, life evolution, plate motions—all of these phenomena have interacted over the vast expanses of deep time to sculpt the dynamic planet that we live on today. Planet Earth presents an overview of several aspects of our home, from a geological [...]

This course provides an overview of the issue of postharvest loss of grains by exploring essential physical, technical, and social dimensions of postharvest supply chains and loss prevention methods globally. Each year, estimates suggest that 1/3 of all food produced is lost or wasted, making postharvest loss a critical [...]