Microorganisms

Bioprocesses make use of microorganisms, animal cells, or enzymes to manufacture new products or complete a chemical transformation. Since ancient days, humans have been using microorganisms to transform biological materials for the production of alcoholic beverages and other fermented foods. Since then, bioprocesses have been developed for an enormous [...]

In this course we will examine the incredible variety of life that inhabits this planet including microorganisms, plants, and animals. For each of the major groups we’ll learn about their characteristics, functions, and how they came into existence as well as some of the roles they play in the [...]

Address important food safety concerns including food fraud and allergies, additives, microorganisms, and heavy metals. Learn how to detect food fraud and food allergies. On this four-week course from Taipei Medical University, you’ll discuss global food safety concerns, exploring the effects of different foods, toxins, and additives on the [...]

Get introduced to the essentials of industrial fermentation processes, which convert renewable feedstocks into biomaterials, chemicals, nutrition products and biofuels with the help of microorganisms. Industrial fermentation is the central operation in a broad, sustainable value chain, also involving the upstream generation and supply of renewable feedstocks, and downstream [...]