Food Consumption

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Sustainable Food Security: Food Access (edX)

Learn the basics of food access decision-making. In other words, who decides what ends up on your plate. Spoiler alert: it’s not just you! Have you ever considered that you’re not the only one who decides what food ends up on your plate? In this environmental studies course, you’ll [...]

Food Ethics (Coursera)

Apr 29th 2024
Food Ethics (Coursera)
Free Course
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We are what we eat--morally as well as molecularly. So how should concerns about animals, workers, the environment, and community inform our food choices? Can we develop viable foodways for growing populations while respecting race, ethnic, and religious differences? What does food justice look like in a global [...]

Sustainable Global Food Systems (edX)

How do we feed 11 billion people? Discover the importance of sustainable food systems on a global scale. We are currently facing one of the biggest challenges worldwide: how to feed a growing population without exhausting global resources. This course examines food security from a food systems perspective and [...]