The New School

 

 


 

Forward-thinking educators founded The New School in 1919 to defy the intellectual constraints of traditional college education. As The New School approaches its centennial, it remains on the cutting edge—attracting active scholars, artists, and pacesetters who deploy creativity and innovation to challenge the status quo.

In New York City, Paris, and online, The New School enrolls 10,000 degree-seeking students in more than 130 undergraduate and graduate programs focused on collaborative, project-based, interdisciplinary learning. Education is driven by open discussion in small classes and a human-centered approach to problem solving, combining design thinking and social research to address the complex issues of our time.

More info: http://www.newschool.edu/




Customize your search:

E.g., 2016-12-04
E.g., 2016-12-04
E.g., 2016-12-04
Oct 3rd 2016

This course aims to introduce graduate students to the “standard” basic methods and topics of microeconomics as taught at the Ph.D. level, while providing a very different teaching approach than is prevalent in introductory doctoral-level microeconomics courses. Typically, much effort is focused on mastering a large technical apparatus consisting of axioms, theorems, propositions, and corresponding proofs, often leaving students longing for an informed and critical understanding of the deeper significance of the methods and results.

No votes yet
Jun 6th 2016

This free five-week course is dedicated to the life and work of U.S. food writing giants Judith Jones, Craig Claiborne, MFK Fisher, Clementine Paddleford, and Michael Batterberry and their work, from restaurant criticism to cookbooks and magazines. The course is based on videos, readings of primary and secondary sources, forum discussions, and quizzes to test your knowledge.

No votes yet
Apr 20th 2015

This course, offered through The New School, is devoted to the life and work of distinguished culinary professionals of the recent past and present who have changed the way we eat and drink in the United States.

No votes yet