EIT Food

EIT Food is Europe’s leading food innovation initiative, with the aim to create a sustainable and future-proof food sector.
The initiative is made up of a consortium of key industry players, startups, research centres and universities from across Europe. It is one of six Knowledge and Innovation Communities (KIC) established by the European Institute for Innovation & Technology, an independent EU body set up in 2008 to promote innovation and entrepreneurship across Europe.
EIT Food aims to collaborate closely with consumers to develop new knowledge and technology-based products and services, that will ultimately deliver a healthier lifestyle for all European citizens.

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Revolutionising the Food Chain with Technology (FutureLearn)

Jan 2nd 2023
Revolutionising the Food Chain with Technology (FutureLearn)
Course Auditing
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Explore how technology and digitalisation can change how the food system operates, reducing waste and environmental pressures. Discover how innovative technologies could revolutionise the food sector. Food quality and safety is increasingly under threat as natural resources are stretched by climate change, hunger, and explosive population growth. On this [...]

Introduction to Food Science (FutureLearn)

Discover the fascinating world of food science and feel empowered to make safe, healthy, and sustainable food choices. Discover topics like food sustainability, integrity, ethics, and constituents. Food and health information is often oversimplified by the media, and recommendations can be inaccurately reported and contradictory to current [...]

Innovation in Arable Farming: Technologies for Sustainable Farming Systems (FutureLearn)

Jan 2nd 2023
Innovation in Arable Farming: Technologies for Sustainable Farming Systems (FutureLearn)
Course Auditing
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Explore how innovative, digital technologies can help achieve sustainable intensification of arable farming systems. Consider ways arable farmers in the EU can use agri-tech to benefit business. On this course, you’ll explore evidence-based information that outlines the benefits and challenges of adopting new technologies within the EU, and have [...]

Circular Business Models for Sustainable Urban Food Systems (FutureLearn)

Discover how circular business models transform urban food systems to tackle grand challenges through innovative solutions. Explore how circular economy can foster sustainable urban food systems. On this course, you’ll discover how to design and build circular food systems for resilient, smart and sustainable [...]

Food and Nutrition: The Truth Behind Food Headlines (FutureLearn)

Learn how to find reliable, scientific information about food and nutrition and identify the truth behind food headlines. Rebuild your trust in nutrition science and look beyond the media headlines. Due to conflicting messages from the media, it’s becoming harder to know what to believe when it comes to [...]

Understanding Food Labels (FutureLearn)

Learn how to interpret food labels so you can make informed food choices and buy food that supports your health and wellbeing. Get the facts you need to put your trust in the food system. Huge amounts of information are provided on food product labels, but surveys have shown [...]

Improving Food Production with Agricultural Technology and Plant Biotechnology (FutureLearn)

Build your knowledge of food production challenges and technology with this online course for 16-19 year olds studying biology. Learn how to address challenges in growing, harvesting, and processing food. Are you inspired to join the next generation of scientists and tackle challenges in food security? On this course, [...]

Consumer and Environmental Safety: Food Packaging and Kitchenware (FutureLearn)

Discover the importance of kitchenware and packaging that is safe for people and the environment alike. Food safety is highly regulated. Yet, one blind spot is the migration of molecules from contact materials in kitchenware into food. Particular attention needs to be placed on chemicals present at low doses [...]

Superfoods: Myths and Truths (FutureLearn)

Jan 2nd 2023
Superfoods: Myths and Truths (FutureLearn)
Course Auditing
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What is a 'superfood'? What foods are 'superfoods'? What effect do they have on the body and society? Find out with this course. Explore the definition and impact of superfoods. Goji berries, quinoa, amaranth and green tea are all foods that have been labelled ‘superfoods’. But what does this [...]

Engaging with Controversies in the Food System (FutureLearn)

Become more confident in making informed decisions about the food you eat by exploring different food controversies. Learn how to assess the reliability of different sources of food information. Consumers have never been confronted with so much food choice. Making a decision on what food to eat is affected [...]