Nutrition

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Sustainable Food Production Through Livestock Health Management (Coursera)

Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices. In this course we will explore the effect of infectious [...]

Nutrition and Age-Related Chronic Diseases (FutureLearn)

Explore the link between nutrition and age-related diseases as you gain the skills to use nutrition to prevent chronic conditions. Learn nutritional management of age-related health conditions. In an ageing population, the prevalence of age-related chronic diseases is increasing year by year. This four-week course will show you how [...]

Building a Healthy Plate (Coursera)

In a world of conflicting nutrition messages, how do we know which foods are good for us? What are the components of a healthy dietary pattern and why does it matter? Throughout this mini course, we explore the relationship between diet and health by examining the eating patterns that [...]

Navigating Diets (Coursera)

The wide and wonderful world of diets can be difficult terrain to navigate, especially with so much information scattered across the Internet and in magazines. Some are backed by scientific evidence, whereas others are mostly hype. Informed readers need to be well-armed with the latest facts regarding diets and [...]

Metabolic Makeover (Coursera)

With people around the world obsessing over metabolism and weight loss, there remains great interest in discovering hacks and shortcuts that boost metabolism and accelerate weight loss. Apart from a basic understanding that metabolism translates to expended calories, how much is understood about the complexities of human metabolism? [...]

Science of Fat Metabolism (Coursera)

The term “fat” can be applied to several aspects of health and fitness, from macronutrients in food to tissues in the body, to molecules in the blood. The consumption of fat can be a complex topic due to many different things: fat types, their health effects, the ways fats [...]

Plant-Based Diets (Coursera)

In today's world, there are many eating patterns available to choose from. They can range across a dietary spectrum from a totally carnivorous diet (meat-eating) to an entirely herbivorous diet (plant-eating). Plant-based diets are diets that rely primarily or entirely on plant-based foods. This course has been designed to [...]

Making Sense of Supplements (Coursera)

No matter how hard you try, there is no escaping the endless stream of advertising for all the nutritional supplements out there. From protein and creatine to caffeine and other more-controversial performance aids, there is something tailored to every health, wellness, and fitness goal. This course has been designed [...]

Nutrition Hot Topics and Controversies (Coursera)

Within the ever-changing nutrition landscape, it becomes difficult to understand current trending topics. Without a doubt, your friends and neighbors will have questions regarding these nutrition hot topics. Most people want to know what to believe or discard from what they hear, but they often lack the tools or [...]