Food

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Designing Your Personal Weight Loss Plan (Coursera)

This 5 week course will guide learners through the essential steps in planning an individualized weight loss program. There is no guarantee of weight loss through completing the course; learners will have the framework and essential components for an evidence-based weight loss program. This course is intended for healthy [...]
10
Average: 10 ( 3 votes )

Food & Beverage Management (Coursera)

Managing a company in the food and beverage industry is a fascinating task. The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools [...]
8
Average: 8 ( 3 votes )

Flashdiet: Salud y nutrición. Aprende a comer sano (edX)

En este curso aprenderás las bases de la nutrición humana y la alimentación sana como herramientas para llevar una vida saludable. Centenares de estudios científicos corroboran que llevar una alimentación equilibrada es uno de los pilares para mantener un estado óptimo de salud y alargar nuestra vida, manteniéndonos alejados [...]
8
Average: 8 ( 3 votes )

Feeding the World (Coursera)

This course will explore the concepts driving current food production science (population growth, urbanization, emerging affluence, resource constraints, and underlying biological limits) with the main focus on livestock production. Each of the major food animal species (dairy, swine, beef, and poultry) will be covered in terms of their universal [...]
5
Average: 5 ( 4 votes )

Stanford Introduction to Food and Health (Coursera)

In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume [...]
6
Average: 6 ( 3 votes )

食品安全與毒理 (Food Safety & Toxicology) (Coursera)

以深入淺出的概念將毒理學應用在食品安全評估,特色在於應用實務案例以增進對食安事件的思辨能力。
9
Average: 9 ( 3 votes )

Public Health Perspectives on Sustainable Diets (Coursera)

Sep 13th 2021
Public Health Perspectives on Sustainable Diets (Coursera)
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What we eat and how we produce that food have significant effects on human health and the sustainability of our planet. But what is a ‘sustainable’ diet? A sustainable diet, as defined by the FAO, promotes health and well-being and provides food security for the present population while [...]
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Act on Climate: Steps to Individual, Community, and Political Action (Coursera)

Are you concerned about climate change? Would you like to learn how to address and respond to this challenge? If so, this course is for you. Act on Climate: Steps to Individual, Community, and Political Action is intended to help learners understand, address and respond to climate change [...]
1
Average: 1 ( 4 votes )

Alimentación y dietética para una vuelta al mundo a vela (Coursera)

Sep 13th 2021
Alimentación y dietética para una vuelta al mundo a vela (Coursera)
Course Auditing
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Comer bien en una vuelta al mundo no es tarea fácil . Aprenda cómo equilibrar alta nutrición con practicidad mientras navega alrededor del mundo. Este curso pretende introducirte en el mundo de la preparación de los deportistas que participan en regatas de navegación transoceánica, como la Barcelona World [...]
2
Average: 2 ( 3 votes )

Seguridad agroalimentaria (Coursera)

Sep 13th 2021
Seguridad agroalimentaria (Coursera)
Free Course
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La seguridad agroalimentaria es uno de los mayores problemas a nivel mundial debido a que existen millones de personas que no tienen acceso diario a los alimentos. Por ello, es necesario revisar el concepto y analizar su importancia, elementos para la construcción de políticas para generar seguridad alimentaria, así [...]
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