Food

Sort options

The New Nordic Diet - from Gastronomy to Health (Coursera)

Apr 15th 2024
The New Nordic Diet - from Gastronomy to Health (Coursera)
Course Auditing
Coursera
University of Copenhagen
Categories
Health & Society
Food & Nutrition
Sci: Biology & Life Sciences
Effort
Mixed
5-12 Weeks
1-4 Hours/Week
Languages
English
Arabic
French
Portuguese
Italian
Vietnamese
German
Russian
English
Spanish
The New Nordic Diet - from Gastronomy to Health (Coursera)
The New Nordic Diet is a new food culture developed in 2009-13 with key emphasis on gastronomy, health, and environment. Major research in its effect on acceptability, behaviour and learning skills, and disease prevention have been conducted by the OPUS centre at the University of Copenhagen and the people [...]
Nordic Diet
Gastronomy
Food
Cooking
Diet
Health
Balanced Meal
Public Health
Plants
Coursera Plus
View more details
Apr 15th 2024
Course Auditing
Coursera
University of Copenhagen
Health & Society
Food & Nutrition
Sci: Biology & Life Sciences
Mixed
5-12 Weeks
1-4 Hours/Week
42.00 EUR
English
Arabic
French
Portuguese
Italian
Vietnamese
German
Russian
English
Spanish

An Introduction to the U.S. Food System: Perspectives from Public Health (Coursera)

Apr 15th 2024
An Introduction to the U.S. Food System: Perspectives from Public Health (Coursera)
Course Auditing
Coursera
Johns Hopkins University
Categories
Health & Society
Food & Nutrition
Effort
Beginner
5-12 Weeks
1-4 Hours/Week
Languages
English
French
Portuguese
Russian
English
Spanish
An Introduction to the U.S. Food System: Perspectives from Public Health (Coursera)
A food system encompasses the activities, people and resources involved in getting food from field to plate. Along the way, it intersects with aspects of public health, equity and the environment. In this course, we will provide a brief introduction to the U.S. food system and how food [...]
Food Systems
Public Health
Food
Food Production
Food Sustainability
Food Security
Nutrition
Health
Food Animal
Climate Change
Agriculture
Coursera Plus
View more details
Apr 15th 2024
Course Auditing
Coursera
Johns Hopkins University
Health & Society
Food & Nutrition
Beginner
5-12 Weeks
1-4 Hours/Week
41.00 EUR
English
French
Portuguese
Russian
English
Spanish

Food & Beverage Management (Coursera)

Apr 8th 2024
Food & Beverage Management (Coursera)
Course Auditing
Coursera
Università Bocconi
Categories
Management & Leadership
Effort
Mixed
5-12 Weeks
1-4 Hours/Week
Languages
English
Chinese
English
French
German
Italian
Korean
Portuguese
Russian
Arabic
Spanish
Turkish
Vietnamese
Food & Beverage Management (Coursera)
Managing a company in the food and beverage industry is a fascinating task. The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools [...]
Food
Food Management
Beverage
Beverage Management
Food Industry
Food Marketing
Food Innovation
Marketing
Management
Brand Management
Beverage Company
Coursera Plus
View more details
Apr 8th 2024
Course Auditing
Coursera
Università Bocconi
Management & Leadership
Mixed
5-12 Weeks
1-4 Hours/Week
41.00 EUR
English
Chinese
English
French
German
Italian
Korean
Portuguese
Russian
Arabic
Spanish
Turkish
Vietnamese

Sustainability of Social-Ecological Systems: the Nexus between Water, Energy and Food (Coursera)

Apr 1st 2024
Sustainability of Social-Ecological Systems: the Nexus between Water, Energy and Food (Coursera)
Course Auditing
Coursera
Universitat Autònoma de Barcelona
Categories
Sci: Environment
Sci: Energy & Earth Sciences
Effort
Intermediate
5-12 Weeks
1-4 Hours/Week
Languages
English
French
Portuguese
Russian
English
Spanish
Sustainability of Social-Ecological Systems: the Nexus between Water, Energy and Food (Coursera)
In this course you will become familiar with the ideas of the water-energy-food nexus and transdisciplinary thinking. You will learn to see your community or country as a complex social-ecological system and to describe its water, energy and food metabolism in the form of a pattern, as well as [...]
Water
Energy
Food
Social-Ecological Systems
Water-Energy-Food Nexus
Sustainability
Coursera Plus
View more details
Apr 1st 2024
Course Auditing
Coursera
Universitat Autònoma de Barcelona
Sci: Environment
Sci: Energy & Earth Sciences
Intermediate
5-12 Weeks
1-4 Hours/Week
41.00 EUR
English
French
Portuguese
Russian
English
Spanish

The Science of Beer (edX)

Self Paced
The Science of Beer (edX)
Course Auditing
EdX
Wageningen University
WageningenX
Categories
Health & Society
Food & Nutrition
Marketing & Communication
Effort
Beginner
Self-Paced
1-4 Hours/Week
Languages
English
English
The Science of Beer (edX)
Are you interested in more than just the taste of beer? Discover what's in your beer, how it's made and marketed and the effect it has on your body and health. Have you ever taken a sip of beer and wondered why it tastes a certain way or what [...]
Beverage
Health
Marketing
Food
Supply Chain
Beer
Alcohol
Beer Consumption
View more details
Self Paced
Course Auditing
EdX
Wageningen University
WageningenX
Health & Society
Food & Nutrition
Marketing & Communication
Beginner
Self-Paced
1-4 Hours/Week
156.00 EUR
English
English

Introduction To Food & Health (edX)

Self Paced
Introduction To Food & Health (edX)
Free Course
EdX
StanfordOnline
Categories
Food & Nutrition
Medicine & Pharmacology
Effort
Advanced
Self-Paced
1-4 Hours/Week
Languages
English
English
Introduction To Food & Health (edX)
This CME activity provides a practical approach to supporting healthy eating for a variety of medical needs. Through the use of didactic videos, animated cases, and interactive activities course participants will gain proficiency in recommending well-established nutritional practices and assessing barriers to healthy eating for patients and physicians [...]
Food
Nutrition
Healthy Food
Healthy
Diabetes Mellitus
Public Health
Primary Care
View more details
Self Paced
Free Course
EdX
StanfordOnline
Food & Nutrition
Medicine & Pharmacology
Advanced
Self-Paced
1-4 Hours/Week
English
English

Food for Thought: The Relationship Between Food, Gut and Brain (edX)

Self Paced
Food for Thought: The Relationship Between Food, Gut and Brain (edX)
Course Auditing
EdX
EIT Food
Categories
Food & Nutrition
Effort
Intermediate
Self-Paced
5-10 Hours/Week
Languages
English
English
Food for Thought: The Relationship Between Food, Gut and Brain (edX)
The gut and brain are very closely linked. Explore how neurology, the microbiome and more interact to affect health.
Food
Brain
Gut
Neurology
Microbiome
Health
Brain Function
Human Brain
Emotions
View more details
Self Paced
Course Auditing
EdX
EIT Food
Food & Nutrition
Intermediate
Self-Paced
5-10 Hours/Week
118.00 EUR
English
English

Designing Your Personal Weight Loss Plan (Coursera)

Nov 20th 2023
Designing Your Personal Weight Loss Plan (Coursera)
Course Auditing
Coursera
Case Western Reserve University
Categories
Personal and Professional Development
Effort
Beginner
5-12 Weeks
1-4 Hours/Week
Languages
English
Vietnamese
Turkish
Spanish
Portuguese
Korean
Italian
French
German
English
Chinese
Urdu
Arabic
Designing Your Personal Weight Loss Plan (Coursera)
This 5 week course will guide learners through the essential steps in planning an individualized weight loss program. There is no guarantee of weight loss through completing the course; learners will have the framework and essential components for an evidence-based weight loss program. This course is intended for healthy [...]
Weight Loss
Healthy
Nutrition
Food
Nutrients
Personal Success
Personal Development
Coursera Plus
View more details
Nov 20th 2023
Course Auditing
Coursera
Case Western Reserve University
Personal and Professional Development
Beginner
5-12 Weeks
1-4 Hours/Week
42.00 EUR
English
Vietnamese
Turkish
Spanish
Portuguese
Korean
Italian
French
German
English
Chinese
Urdu
Arabic

Nutrition and Health: Food Safety (edX)

Self Paced
Nutrition and Health: Food Safety (edX)
Course Auditing
EdX
Wageningen University
WageningenX
Categories
Food & Nutrition
Effort
Beginner
Self-Paced
5-10 Hours/Week
Languages
English
English
Nutrition and Health: Food Safety (edX)
Learn about bacteria, pesticides and health hazards present in food. Everyday reports of food scandals and recalls are published. One day it's scary bacteria in meat, and another day it's dangerous pesticides in fruits. According to some, meat needs to be cooked well to prevent food-borne illness while others [...]
Nutrition
Food
Food Safety
Health
Bacteria
Pesticide
Health Hazards
Food Hazards
Microbiological Risk Analysis
Toxicological Risk Analysis
Hazards
View more details
Self Paced
Course Auditing
EdX
Wageningen University
WageningenX
Food & Nutrition
Beginner
Self-Paced
5-10 Hours/Week
161.00 EUR
English
English