Food Writing

 

 


 

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Jun 6th 2016

This free five-week course is dedicated to the life and work of U.S. food writing giants Judith Jones, Craig Claiborne, MFK Fisher, Clementine Paddleford, and Michael Batterberry and their work, from restaurant criticism to cookbooks and magazines. The course is based on videos, readings of primary and secondary sources, forum discussions, and quizzes to test your knowledge.

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