Food Security

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Del desperdicio al valor: cómo abordar el desperdicio de alimentos (FutureLearn)

Oct 4th 2021
Del desperdicio al valor: cómo abordar el desperdicio de alimentos (FutureLearn)
Course Auditing
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Descubra las causas y el impacto del desperdicio de alimentos y aprenda cómo abordarlo a nivel personal, comunitario y nacional. Conozca cómo la lucha contra el desperdicio y la pérdida de alimentos puede ayud. La importante contribución del sistema alimentario al cambio climático está ampliamente reconocida y los consumidores [...]
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Improving Food Production with Agricultural Technology and Plant Biotechnology (FutureLearn)

Build your knowledge of food production challenges and technology with this online course for 16-19 year olds studying biology. Learn how to address challenges in growing, harvesting, and processing food. Are you inspired to join the next generation of scientists and tackle challenges in food security? On this course, [...]
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Acuerdos globales para el desarrollo sostenible (Coursera)

En este curso se expondrá el nuevo marco global para el desarrollo sostenible, su relevancia, implicaciones y oportunidades, a efectos de beneficiar el agro, la seguridad alimentaria y el medio rural; para lo cual se están considerando como instrumentos clave: el Marco de Sendai para la Reducción del Riesgo [...]
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Discovering Science: Global Challenges (FutureLearn)

Sep 27th 2021
Discovering Science: Global Challenges (FutureLearn)
Course Auditing
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Can chemistry help to feed a growing population, or overcome increasing bacterial resistance? Find out how the Penicillin class of antibiotics has been a major breakthrough in the treatment of patients. However, with bacteria developing efficient ways of resisting antibiotic treatment, discover how scientists are treating patients with infections [...]
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Average: 7 ( 3 votes )

Global Postharvest Loss Prevention: Fundamentals, Technologies, and Actors (Coursera)

This course provides an overview of the issue of postharvest loss of grains by exploring essential physical, technical, and social dimensions of postharvest supply chains and loss prevention methods globally. Each year, estimates suggest that 1/3 of all food produced is lost or wasted, making postharvest loss a critical [...]
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Average: 2 ( 3 votes )

Bats, Ducks, and Pandemics: An Introduction to One Health Policy (Coursera)

Welcome to "Bats, Ducks, and Pandemics: An Introduction to One Health Policy". One Health is the concept that human, animal, and environmental/ecosystem health are linked. The concept provides a useful framework for examining complex health issues such as food safety and security, emerging and vector-borne diseases, and antimicrobial [...]
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Seguridad agroalimentaria (Coursera)

Sep 13th 2021
Seguridad agroalimentaria (Coursera)
Free Course
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La seguridad agroalimentaria es uno de los mayores problemas a nivel mundial debido a que existen millones de personas que no tienen acceso diario a los alimentos. Por ello, es necesario revisar el concepto y analizar su importancia, elementos para la construcción de políticas para generar seguridad alimentaria, así [...]
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Sustainable Food Production Through Livestock Health Management (Coursera)

Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices. In this course we will explore the effect of infectious [...]
7
Average: 7 ( 3 votes )

AGRIMONITOR: Agricultural Policy in Latin America and the Caribbean (edX)

Learn the effects of agricultural policy in the Caribbean and Latin America, and analyze them using the AGRIMONITOR platform, developed by the IDB. As a consumer, you know the price of the food that you consume daily. However, do you know why your food costs this amount and why [...]
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