Pia Sörensen




Pia Sörensen is Preceptor of Science and Cooking at the School of Engineering and Applied Sciences at Harvard University, and the HarvardX Fellow for Science & CookingX. She earned her PhD in Chemical Biology at Harvard University, studying small molecule inhibitors of cell division.

More info here.

Customize your search:

E.g., 2016-10-24
E.g., 2016-10-24
E.g., 2016-10-24
Jun 17th 2015

Top chefs and Harvard researchers explore how everyday cooking and haute cuisine can illuminate basic principles in physics and engineering, and vice versa.

Average: 4.6 (5 votes)