Jennifer Clark




Jennifer Clark earned both Bachelor and Master of Science degrees from the Food and Resource Economics Department at the University of Florida (UF) after spending time involved in Research and Development within the private industry.

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Sep 9th 2013

This course emphasizes the role of economics regarding its influence on food prices, the environment, and government policies. The primary objective of this course is to explore the basic tool kit of economic concepts that will enable students to critically analyze the choices they face as consumers and world citizens.

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