Fabio Parasecoli

 

 


 

Fabio Parasecoli teaches courses on food and popular culture at the University of Gastronomic Sciences in Pollenzo, Italy, and courses on food and culture in the Food and Wine MBA of the University of Bologna, Italy. Born in Rome, Mr. Parasecoli is a former correspondent who traveled frequently to Asia to cover politics and culture. He conducted postgraduate research on contemporary Chinese history for two years in China. Mr. Parasecoli gradually shifted his professional focus to food writing. He worked for many years as the U.S. correspondent for Gambero Rosso, Italy’s authoritative food and wine magazine. He has a blog on the Huffington Post, and collaborates with U.S.-based and international organizations and institutions on food-relates issues.

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Jun 6th 2016

This free five-week course is dedicated to the life and work of U.S. food writing giants Judith Jones, Craig Claiborne, MFK Fisher, Clementine Paddleford, and Michael Batterberry and their work, from restaurant criticism to cookbooks and magazines. The course is based on videos, readings of primary and secondary sources, forum discussions, and quizzes to test your knowledge.

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