Angie Clonan

My research interests lie in exploring dietary choices, particularly those taken with health, environmental, ethical, or sustainable motivations in mind. Tensions exist currently between food based dietary guidelines, and environmental capabilities, for example in the case of fish. There is a pressing need to revise current dietary recommendations to incorporate sustainability criteria, and I am very keen to explore how this might be done to enable clearer choices for consumers when purchasing food.

More info: http://www.sheffield.ac.uk/scharr/sections/ph/staff/profiles/angieclonan