Alison Leahy

 

 


 

I am a Professor of Nutrition at Shoreline Community College and was Director of Nutrition for the past Nutrition and Dietetic Technology program. I have taught Nutrition at the University of Washington, worked in product development and sensory science at Lawry’s Foods, and designed, illustrated, and authored nutrition education materials and curricula. I am interested in the interrelationship between nutrition, fitness and health, and developed the online Nutrition and Fitness class at Shoreline Community College. I have a Master of Science in Nutritional Sciences from the University of Washington, and a Bachelor of Science in Foods and Nutrition from California State Polytechnic University, Pomona. I am a Registered Dietitian, having completed the Pre-Professional Dietetic Program at the University of Washington.




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Jul 11th 2016

This course will celebrate food and its relationship to wellness, focusing on a global approach. Participants will investigate culinary and dietary practices from four regions around the world, looking at the correlation and interconnection between local foods and health.

Average: 6 (3 votes)