MOOC List is learner-supported. When you buy through links on our site, we may earn an affiliate commission.
MOOC List is learner-supported. When you buy through links on our site, we may earn an affiliate commission.
We break down behaviors in three parts: 1) what we choose to eat, 2) where we source our food from, and 3) reducing food-related waste. This Teach-Out originally launched in April 2019. Since then, we've added a new module of content focused on food justice, access, and equity.
We hope this Teach-Out inspires and empowers you to make changes you feel support our collective journey toward a more sustainable global diet.
This Teach-Out will address the following questions:
Why are food choices so difficult?
Why is food choice so important for reducing greenhouse gas emissions?
What is the difference between a beef hamburger and a plant-based hamburger in terms of environmental impact?
Where are my food-related emissions coming from?
What does diversity, access, equity, and justice mean in the context of our food systems?
Syllabus
WEEK 1: Sustainable Food Teach-Out
MOOC List is learner-supported. When you buy through links on our site, we may earn an affiliate commission.
MOOC List is learner-supported. When you buy through links on our site, we may earn an affiliate commission.