The Meat We Eat (Coursera)

Syllabus

WEEK 1: This week we'll get a basic overview of the US meat industry, and see how it compares to the European system.

WEEK 2: This week, we'll learn about humane animal slaughter, and about converting muscle to meat.

WEEK 3: This week we'll learn about meat inspection, slaughter inspection, and food safety.

WEEK 4: This week we'll learn about meat quality, fabrication, and packaging.

WEEK 5: This week we'll learn about cooking meat!

WEEK 6: This week we'll learn about the dietary benefits of meat, the sustainability of the meat industry, and meat byproducts.

WEEK 7: This week you'll complete your final project.