How to Make Soup Dumplings! (Skillshare)

Ingredients

Soup Filling

- water

- gelatin

- your choice of bouillon: meat or vegetable stock

- ginger

Meat Filling

- pork

- ginger

- Chinese cooking wine (preferred) or regular cooking wine

- pepper to taste

- salt to taste OR True NOSH’s Hoisin Sauce

Wrappers

- bread flour (preferred) or all-purpose flour

- water

Lining for Steaming

- carrot (alternative for parchment paper)

Assemble your own soup dumplings by making the soup filling, meat filling, and dumpling wrappers by hand and upload a picture to share your final product with the class! You can also post your photos on social media to show off your dumplings.