Food & Nutrition

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Boosting Innovation And Entrepreneurship In The Food Sector (edX)

The course focuses on innovation and entrepreneurship in the European food sector. This course focuses on innovation and entrepeneruship in the food sector. We will see some important aspects in innovation such as defining what is an entrepreneurial mind and the importance of opportunity recognition and ideas [...]

The Science of Beer (edX)

Are you interested in more than just the taste of beer? Discover what's in your beer, how it's made and marketed and the effect it has on your body and health. Have you ever taken a sip of beer and wondered why it tastes a certain way or what [...]

An Introduction to the U.S. Food System: Perspectives from Public Health (Coursera)

A food system encompasses the activities, people and resources involved in getting food from field to plate. Along the way, it intersects with aspects of public health, equity and the environment. In this course, we will provide a brief introduction to the U.S. food system and how food [...]

Food Science and Nutrition: From the Farm to You (FutureLearn)

Feb 26th 2024
Food Science and Nutrition: From the Farm to You (FutureLearn)
Course Auditing
Categories
Effort
Languages
Follow food’s fascinating journey from the farm to your body and explore new food technologies and nutrition around the world. Discover the science of food and understand the value of nutrition in our diets. On this course, you’ll learn how food science and nutrition helps us to understand and [...]

Nutrition for Healthy Ageing (edX)

Feb 20th 2024
Nutrition for Healthy Ageing (edX)
Course Auditing
Categories
Effort
Languages
What you eat and how you live has a big impact on your physical and mental health. But can it also slow down ageing? Be empowered by the science behind diet and the ageing body. Join us and learn to take control of your ageing process!

Unravelling solutions for Future Food problems (Coursera)

Our society depends on the availability of food and accessibility to it. According to the United Nations nearly 800 million people are hungry and on the other hand, over 650 million people are obese. While many people in developing countries experience food shortage, in industrialized countries people are [...]

Introduction To Food & Health (edX)

This CME activity provides a practical approach to supporting healthy eating for a variety of medical needs. Through the use of didactic videos, animated cases, and interactive activities course participants will gain proficiency in recommending well-established nutritional practices and assessing barriers to healthy eating for patients and physicians [...]

Food for Thought: The Relationship Between Food, Gut and Brain (edX)

Self Paced
Food for Thought: The Relationship Between Food, Gut and Brain (edX)
Course Auditing
Categories
Effort
Languages
The gut and brain are very closely linked. Explore how neurology, the microbiome and more interact to affect health.

Sustainable Food Systems: A Mediterranean Perspective (edX)

How do we produce more, better quality, and safer food while simultaneously achieving social and environmental goals? The Mediterranean region is one of the most biodiverse in the world, home to a complex and intricate patchwork of cultures, climates, and cuisines. Food systems in the region -- represented worldwide [...]