Food and Nutrition

 

 


 

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E.g., 2017-09-22
E.g., 2017-09-22
E.g., 2017-09-22
Oct 3rd 2017

¿Es segura la comida que ingerimos? ¿Pueden volver a producirse situaciones como la crisis de las vacas locas o la crisis de los pepinos en la Unión Europea? En este MOOC analizaremos la regulación del Derecho de la UE para conseguir tal objetivo.

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Oct 2nd 2017

Learn how innovation has changed the food industry and the way we shop, and think about the global issue of food waste. This course considers the ways in which the food industry has evolved over the past 70 years and has created the industry of convenience we have today.

Average: 6.3 (7 votes)
Oct 2nd 2017

An introduction to modern analytical science techniques and how they can be used to uncover food fraud. The food industry is one of the most important commercial sectors in the world. Everyone uses it, but how many people abuse it? As we witness the increasing globalisation of the supply chain, a growing challenge is verifying the questionable identity of raw materials in the food we eat.

Average: 6.7 (6 votes)

Oct 2nd 2017

From words to action: surplus food management to tackle food poverty and food waste. This course is addressed to all those who are interested in reducing food waste and enhancing food security for people in need. Producers, food transformers, distributors, HoReCa enterprises and non-profit organizations, as well as consumers and citizens, can get new insights on issues such as the food waste hierarchy, food donation, healthy and responsible patterns of food consumption, food banking.

Average: 10 (1 vote)
Self Paced

En este curso aprenderás las bases de la nutrición humana y la alimentación sana como herramientas para llevar una vida saludable. Centenares de estudios científicos corroboran que llevar una alimentación equilibrada es uno de los pilares para mantener un estado óptimo de salud y alargar nuestra vida, manteniéndonos alejados de enfermedades no transmisibles como los accidentes cardiovasculares, la diabetes o la obesidad.

Average: 4.5 (2 votes)
Sep 25th 2017

In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it.

Average: 7.1 (17 votes)

Sep 25th 2017

A food system encompasses the activities, people and resources involved in getting food from field to plate. Along the way, it intersects with aspects of public health, equity and the environment. In this course, we will provide a brief introduction to the U.S. food system and how food production practices and what we choose to eat impacts the world in which we live.

Average: 7 (2 votes)
Sep 25th 2017

Eating patterns that begin in childhood affect health and well-being across the lifespan. The culture of eating has changed significantly in recent decades, especially in parts of the world where processed foods dominate our dietary intake. This course examines contemporary child nutrition and the impact of the individual decisions made by each family.

Average: 7.4 (20 votes)
Sep 18th 2017

La seguridad agroalimentaria es uno de los mayores problemas a nivel mundial debido a que existen millones de personas que no tienen acceso diario a los alimentos. Por ello, es necesario revisar el concepto y analizar su importancia, elementos para la construcción de políticas para generar seguridad alimentaria, así como los riesgos e implicaciones de no implementar estas políticas. Al hacerlo, puede contribuirse al reto global actual, el cual, requiere tomar conciencia de estos aspectos mejorar las condiciones de acceso, disponibilidad, estabilidad y utilización de alimentos.

Average: 7.7 (3 votes)
Sep 18th 2017

Comer bien en una vuelta al mundo no es tarea fácil . Aprenda cómo equilibrar alta nutrición con practicidad mientras navega alrededor del mundo. Este curso pretende introducirte en el mundo de la preparación de los deportistas que participan en regatas de navegación transoceánica, como la Barcelona World Race.

Average: 2 (1 vote)
Sep 18th 2017

The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries.

Average: 3 (3 votes)

Sep 18th 2017

This course will explain the general principles of chicken behaviour and welfare, and the behavioural and physiological indicators that can be used to assess welfare in chickens kept in hobby flocks through to commercial farms. The focus is primarily on laying hens and meat chickens (broilers) although many of the principles will be relevant to other types of poultry. The course is likely to be of interest to people who own chickens as pets or keep a small hobby flock, commercial egg and chicken meat producers, veterinarians and vet nurses.

Average: 8 (5 votes)