Sci: Chemistry

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Iniciándome en la Química (Coursera)

En este curso aprenderás los conocimientos básicos de química general que te permitirán tener una mejor comprensión del estudio de la química, así como de la naturaleza. A lo largo del curso aprenderás la clasificación de la materia y sus propiedades, las teorías atómicas, la clasificación periódica, los tipos [...]

¡¿Cómo?! ¿Química en mi casa? (Coursera)

En este curso, el participante conocerá una buena parte de la química que lo rodea y tendrá elementos para saber que la química no es tan mala como nos quieren hacer creer.

Chemicals and Health (Coursera)

This course covers chemicals in our environment and in our bodies and how they impact our health. It addresses policies and practices related to chemicals, particularly related to how they get into our bodies (exposures), what they do when they get there (toxicology), how we measure them (biomonitoring) and [...]

Introduction to Process Safety and Risk Analysis (Coursera)

Mar 25th 2024
Introduction to Process Safety and Risk Analysis (Coursera)
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This course aims to provide process safety experience for engineers, particularly relevant to chemical engineering but applicable to any field involving process operations. This course introduces you to the important, practical, value-added skills and information that will aid your career, or preparation for a career, in chemical process engineering. [...]

Signaling actions of small molecules (Coursera)

Our life is fine-controlled by various molecules in cells. Different types of molecules include macromolecules (e.g., protein, nucleic acid) and small molecules. In addition to classical views of central dogma, emerging roles of small molecules called metaboites have been recently proposed to significantly impact biological events. Metabolites are contiuously [...]

Beer Quality Systems (Coursera)

Mar 25th 2024
Beer Quality Systems (Coursera)
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Ultimately, the difference between success and failure as a brewer is whether you consistently deliver a quality beer. Designed for brewers of all skill levels, this course is part of a comprehensive series where brewing legend Charlie Bamforth, Ph.D. guides you through the key markers of beer quality: flavor, [...]

Beer Quality: Freshness (Coursera)

Mar 25th 2024
Beer Quality: Freshness (Coursera)
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In this third course of the Beer Quality Series on beer freshness, led by distinguished professor Charles Bamforth, Ph.D, you will learn about beer flavor preconceptions, expectations, and causes of flavor instability. You'll also learn about the science of flavor change and the study and process impacts of flavor [...]

Beer Quality: Color & Clarity (Coursera)

Mar 25th 2024
Beer Quality: Color & Clarity (Coursera)
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Welcome to Beer Quality: Color and Clarity led by distinguished professor Charles Bamforth, Ph.D. In this course, you will learn about beer color and how it impacts a consumer's perception of beer. Also discussed are the scientific factors affecting beer color and clarity. The methods of measuring and altering [...]