Chemistry

 

 


 

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Jan 24th 2017

Learn why the biobased economy is so important for achieving sustainability and how it can increase company profit and consumer demand. Explore how to create a sustainable future by moving away from dependence on fossil resources to biomass resources for the production of food, chemicals and energy-carriers.

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Jan 23rd 2017

This course will cover the topics of a full year, two semester General Chemistry course. We will use a free on-line textbook, Concept Development Studies in Chemistry, available via Rice’s Connexions project. The fundamental concepts in the course will be introduced via the Concept Development Approach developed at Rice University. In this approach, we will develop the concepts you need to know from experimental observations and scientific reasoning rather than simply telling you the concepts and then asking you to simply memorize or apply them.

Average: 3.3 (3 votes)
Jan 23rd 2017

This course is designed to cover subjects in advanced high school chemistry courses, correlating to the standard topics as established by the American Chemical Society. This course is a precursor to the Advanced Chemistry Coursera course. Areas that are covered include atomic structure, periodic trends, compounds, reactions and stoichiometry, bonding, and thermochemistry.

Average: 8 (3 votes)
Jan 23rd 2017

A chemistry course to cover selected topics covered in advanced high school chemistry courses, correlating to the standard topics as established by the American Chemical Society.

Average: 4 (1 vote)
Jan 23rd 2017

The goal of the course is to give students awareness of the largest alternative form of energy and how organic / polymer solar cells can harvest this energy. The course provides an insight into the theory behind organic solar cells and describes the three main research areas within the field i.e. materials, stability and processing.

Average: 8 (2 votes)
Jan 23rd 2017

Chemical reactions underpin the production of pretty much everything in our modern world. But, what is the driving force behind reactions? Why do some reactions occur over geological time scales whilst others are so fast that we need femtosecond-pulsed lasers to study them? Ultimately, what is going on at the atomic level? Discover the answers to such fundamental questions and more on this course in introductory physical chemistry.

Average: 2.5 (2 votes)
Jan 18th 2017

Top chefs and Harvard researchers explore how everyday cooking and haute cuisine can illuminate basic principles in physics and engineering. During each week of this course, chefs reveal the secrets behind some of their most famous culinary creations — often right in their own restaurants. Inspired by such cooking mastery, the Harvard team will then explain the science behind the recipe.

Average: 4.6 (5 votes)
Jan 16th 2017

This introductory physical chemistry course examines the connections between molecular properties and the behavior of macroscopic chemical systems.

Average: 5.3 (3 votes)
Jan 16th 2017

En este curso, el participante conocerá una buena parte de la química que lo rodea y tendrá elementos para saber que la química no es tan mala como nos quieren hacer creer.

Average: 5.5 (2 votes)
Jan 12th 2017

Microbes are everywhere! Find out how diverse microbial life is, and what their genome sequences tell us. Life on our planet is diverse. While we can easily recognize this in our everyday surroundings, an even more diverse world of life can be seen when we look under a microscope. This is the world of microorganisms.

Average: 6.6 (5 votes)
Jan 9th 2017

Modern engineering research focuses on designing new materials and processes at the molecular level. Statistical thermodynamics provides the formalism for understanding how molecular interactions lead to the observed collective behavior at the macroscale. This course will develop a molecular-level understanding of key thermodynamic quantities like heat, work, free energy and entropy. These concepts will be applied in understanding several important engineering and biological applications.

Average: 3.6 (5 votes)
Jan 9th 2017

This course aims to provide a succinct overview of the emerging discipline of Materials Informatics at the intersection of materials science, computational science, and information science. Attention is drawn to specific opportunities afforded by this new field in accelerating materials development and deployment efforts.

Average: 7 (1 vote)
Jan 9th 2017

This is an introductory course for students with limited background in chemistry; basic concepts involved in chemical reactions, stoichiometry, the periodic table, periodic trends, nomenclature, and chemical problem solving will be emphasized with the goal of preparing students for further study in chemistry as needed for many science, health, and policy professions.

Average: 5.7 (3 votes)
Jan 9th 2017

Learn about novel sensing tools that make use of nanotechnology to screen, detect and monitor various events in personal or professional life. Together, we will lay the groundwork for infinite innovative applications, starting from diagnosis and treatments of diseases, continuing with quality control of goods and environmental aspects, and ending with monitoring security issues.

Average: 6.5 (2 votes)
Jan 9th 2017

Come and explore the basics of Microbiology and Forensic Science so you can better understand the world around you. Have you ever thought about infectious diseases and why we get infected? What is the causative agent? In this course you will be touring through four modules, starting by taking a close look at the bacterial cell structure and functions which will then lead you to the study of viruses. You will go through the differences in the different types of cells which will allow you to distinguish the two major groups of bacteria and techniques. Next, you will focus on Forensic Microbiology, its history and how this discipline has evolved. Finally, we will look at the latest molecular techniques used for detecting microbes’ genetic material.

Average: 6.1 (7 votes)
Jan 9th 2017

Nanotechnology and nanosensors are broad, interdisciplinary areas that encompass (bio)chemistry, physics, biology, materials science, electrical engineering and more. The present course will provide a survey on some of the fundamental principles behind nanotechnology and nanomaterials and their vital role in novel sensing properties and applications. The course will discuss interesting interdisciplinary scientific and engineering knowledge at the nanoscale to understand fundamental physical differences at the nanosensors.

Average: 4.3 (7 votes)
Jan 9th 2017

During the four coming weeks, best experts in bitumen will bring you their knowledge and experience to build a strong understanding of today’s realities and new perspectives on the future of bitumen. Total is the European leader on bitumen markets. Innovation has always been the key to sustainability and durability in the products they develop. Their main objective here is to share technical knowledge and experience to insure bitumen are being used in the most effective and efficient ways for their different applications in road works.

Average: 6.7 (3 votes)
Jan 9th 2017

Discover a world built by atoms, shaped by molecules and kept running with chemical reactions! This subject is an introduction to the world of chemistry. You will learn about atoms, the building blocks of everything around us. You’ll learn about how these atoms are put together to make compounds, to make most of the materials that we use every day. We’ll have some fun looking at some common types chemical reactions and finally, we’ll use our knowledge of these chemical reactions along with a new way of quantifying the world in order to be able to make powerful predictions about quantitative chemistry.

Average: 6.8 (8 votes)
Jan 9th 2017

This hands-on course introduces you to science-based skills through simple and exciting physics, chemistry and biology experiments.

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Jan 9th 2017

Explore the science behind what you eat with this free online course. Are we really what we eat? And how do we know what is in our food? This free online course will look to answer some of these questions, by looking at the science behind nutrition, covering aspects of biology, chemistry and physics. You’ll look at the components of food that are given on food labels and consider how these are processed by the body.

Average: 7.4 (7 votes)

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