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Science & Cooking: From Haute Cuisine to Soft Matter Science (physics) (edX)

Top chefs and Harvard researchers explore how traditional and modernist cooking techniques can illuminate basic principles in chemistry, physics, and engineering. Learn about elasticity, viscosity, mayonnaise, baking, and more! In this course, which investigates physical transformations in food, we will be visited by world-famous chefs who use a number [...]

Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry) (edX)

Top chefs and Harvard researchers explore how everyday cooking and haute cuisine can illuminate basic principles in chemistry, physics, and engineering. Learn about food molecules and how chemical reactions can affect food texture and flavor. During each module of this course, chefs reveal the secrets behind some of their [...]

Keep Food Safe! Food Safety Basics (Skillshare)

Self Paced
Keep Food Safe! Food Safety Basics (Skillshare)
Free Course
Categories
Effort
Languages
Anyone who desires to learn how to cook should be aware of the following basic handling food safety guidelines. When dealing with food, common sense principles apply. Food safety must be thoroughly respected at all times to avoid food-borne illnesses and should be taken very seriously.

Cook healthy Japanese food (Cook and learn)-Nikujaga recipe (Skillshare)

Self Paced
Cook healthy Japanese food (Cook and learn)-Nikujaga recipe (Skillshare)
Free Course
Categories
Effort
Languages
In this class, I am introducing a healthy Japanese food recipe in English with some Japanese phrases so you can enjoy the food while immersing yourself in Japanese culture! This class is for foodies, people like to cook or/and those who are looking to learn Japanese. This recipe is [...]