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This course will cover many aspects of equine nutrition ranging from anatomy and physiology of the gastrointestinal tract to dietary management of horses/ponies affected with nutrition-related disorders.
This course is designed to provide knowledge of equine digestion and nutrition for those with an interest in this area. The anatomy and physiology of the equine alimentary canal will be studied to provide students with an understanding of the equine digestive system. Nutrient sources for horses will be discussed, with emphasis placed on the health and welfare issues surrounding the inclusion of various types of feedstuffs in equine diets. Students will also discuss recommendations on rations for horses and ponies performing various activities and should feel better equipped to make judgements on rations for horses and ponies, in health and disease.